Minimum 2 persons

TO SHARE

Tuna tartar

Tuna with egg yolk, wakame, sesame seeds seasoned with sesame oil, ponzu, a touch of kimchi sauce and crispy corn.

Octopus

Cooked in two batches on potato parmentier, dots of chipotle and paprika mayonnaise, seasoned with honey EVOO.

Iberian Ham

With toasted glass bread with EVOO and our Euskolabel tomato emulsion..

SECOND TO CHOOSE

Turbot

Cut turbot loin, grilled and fried in a Bilbao style, accompanied by grilled vegetables.
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Entrecôte de Ganado Mayor

Grilled, sliced and garnished with green peppers and potatoes.

DESSERTS

Tasting of homemade desserts

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PRICE:

50€ with crianza (Decenio D.O. Rioja)

55€ with reserva (Ramón Bilbao D.O. Rioja)

*price per person