Suckling pig with sugar coated potatoes on a bed of mango chutney

Squid brochette in garlic sauce

Galician-style octopus brochette with pearl-shaped potatoes

Squid croquette on a sheet of zucchini and sweet coated vegetables

Milefeuilles of potato and foie

Marinated loin filet, cheese cream and peach coulis

Grilled cube of beef with veggie noodles topped with sweet sauce

Milefeuilles of black pudding and zucchini

Sugar coated foie with berries and hints of cognac

Bag of pork sirloin

Turbot on yogurt cream

Tomato, mozzarella and pesto lasagna