Minimum 4 people
STARTERS
Red shrimps with garlic, with chile chipotle and Txakoli perfume.
Red shrimps with virgin olive oil, garlic, dry chipotle, parsley and txakoli perfume.
Smoked grilled octopus with honey and sobrasada tears.
Grilled and smoked octopus, over a slightly sift mashed sweet potato, with a sobrasada-honey sauce and slim fries.
Joselito Iberian Ham, over a Coca bread and Tomato.
85gr. of maximum quality ham, with toasted coca bread and natural tomato.
SECOND COURSES
Wild turbot with courgette tears and greek yogurt
or
Basque Ox over truffled potato and kraken sauce.
250 gr. of Ox meat, truffled potato, vegetable spaghetti and a homemade demiglass with a touch of Kraken Rhum.
POSTRES
Italian artisan yogurt Ice cream with crumiel and its snowflakes.
Natural yogurt ice cream, crumiel bottom, crispy yogurt and mint.
Macadamia and toffee brownie with vanilla ice cream.
Homemade brownie with artisan vanilla ice cream.
PRICE:
45€ with aged wine (Decenio AO Rioja)
50€ with reserve wine (Ramón Bilbao AO Rioja)
Minimum 4 people
STARTERS
Red shrimps with garlic, with chile chipotle and Txakoli perfume.
Red shrimps with virgin olive oil, garlic, dry chipotle, parsley and txakoli perfume.
Joselito Iberian Ham, over a Coca bread and Tomato.
85gr. of maximum quality ham, with toasted coca bread and natural tomato.
SECOND COURSES
Sea Bass with pesto sauce, escalivada and boletus mushroom bed.
Crunchy sea bass, soft pesto sauce, escalivada (peppers and aubergines) and candied boletus mushrooms.
or
Pressed piglet with candied shallots and mango chutney.
Crunchy Piglet block, candied shallots, mango chutney and steamed little potatoes.
DESSERTS
Macadamia and toffee brownie with vanilla ice cream.
Homemade brownie with artisan vanilla ice cream.
PRICE:
40€ with aged wine (Decenio AO Rioja)
45€ with reserve wine (Ramón Bilbao AO Rioja)