
Minimum 2 persons
TO SHARE
Tuna tartar
Tuna with egg yolk, wakame, sesame seeds seasoned with sesame oil, ponzu, a touch of kimchi sauce and crispy corn.
Octopus
Cooked in two batches on potato parmentier, dots of chipotle and paprika mayonnaise, seasoned with honey EVOO.
Iberian Ham
With toasted glass bread with EVOO and our Euskolabel tomato emulsion..
SECOND TO CHOOSE
Turbot
Cut turbot loin, grilled and fried in a Bilbao style, accompanied by grilled vegetables.
Entrecôte de Ganado Mayor
Grilled, sliced and garnished with green peppers and potatoes.
DESSERTS
Tasting of homemade desserts
PRICE:
50€ with crianza (Decenio D.O. Rioja)
55€ with reserva (Ramón Bilbao D.O. Rioja)
*price per person