Minimum 4 people

STARTERS

Red shrimps with garlic, with chile chipotle and Txakoli perfume.

Red shrimps with virgin olive oil, garlic, dry chipotle, parsley and txakoli perfume.

Carta_006

Smoked grilled octopus with honey and sobrasada tears.

Grilled and smoked octopus, over a slightly sift mashed sweet potato, with a sobrasada-honey sauce and slim fries.

Pulpo

Joselito Iberian Ham, over a Coca bread and Tomato.

85gr. of maximum quality ham, with toasted coca bread and natural tomato.

SECOND COURSES

Wild turbot with courgette tears and greek yogurt

Carta_002

or

Basque Ox over truffled potato and kraken sauce.

250 gr. of Ox meat, truffled potato, vegetable spaghetti and a homemade demiglass with a touch of Kraken Rhum.

Taco de Buey

POSTRES

Italian artisan yogurt Ice cream with crumiel and its snowflakes.

Natural yogurt ice cream, crumiel bottom, crispy yogurt and mint.

Carta_001

Macadamia and toffee brownie with vanilla ice cream.

Homemade brownie with artisan vanilla ice cream.

Carta_003

PRICE:

 

45€ with aged wine (Decenio AO Rioja)

 

50€ with reserve wine (Ramón Bilbao AO Rioja)

 

Minimum 4 people

STARTERS

Red shrimps with garlic, with chile chipotle and Txakoli perfume.

Red shrimps with virgin olive oil, garlic, dry chipotle, parsley and txakoli perfume.

Carta_006

Joselito Iberian Ham, over a Coca bread and Tomato.

85gr. of maximum quality ham, with toasted coca bread and natural tomato.

SECOND COURSES

Sea Bass with pesto sauce, escalivada and boletus mushroom bed.

Crunchy sea bass, soft pesto sauce, escalivada (peppers and aubergines) and candied boletus mushrooms.

Lubina

 

or

Pressed piglet with candied shallots and mango chutney.

Crunchy Piglet block, candied shallots, mango chutney and steamed little potatoes.

Carta_004

DESSERTS

Macadamia and toffee brownie with vanilla ice cream.

Homemade brownie with artisan vanilla ice cream.

Carta_003

PRICE:

 

40€ with aged wine (Decenio AO Rioja)

 

45€ with reserve wine (Ramón Bilbao AO Rioja)