Suckling pig with sugar coated potatoes on a bed of mango chutney
Squid brochette in garlic sauce
Galician-style octopus brochette with pearl-shaped potatoes
Squid croquette on a sheet of zucchini and sweet coated vegetables
Milefeuilles of potato and foie
Marinated loin filet, cheese cream and peach coulis
Grilled cube of beef with veggie noodles topped with sweet sauce
Milefeuilles of black pudding and zucchini
Sugar coated foie with berries and hints of cognac
Bag of pork sirloin
Turbot on yogurt cream
Tomato, mozzarella and pesto lasagna